Butter Cooler

We utilise the ancient principle of evaporative cooling, which has been used for cooling for thousands of years. The butter cooler offers a simple but aesthetically pleasing solution for storing butter or cheese under optimum conditions and serving it on the table.

Thanks to its minimalist design, you can easily combine the butter cooler with any crockery.

The bonnet is water-retaining and offers a very large surface area. As the water evaporates, the contents underneath are kept cool. All you have to do is soak the bonnet under running water and allow the excess water to drip off. Depending on the ambient temperature, humidity and air movement, this ensures continuous cooling that lasts up to eight hours at normal room temperature. This process is not only effective, but also saves energy compared to conventional cooling in the refrigerator.

The matching plate not only complements the bonnet visually, but is also practical and easy to clean. While the bonnet should be cleaned by hand with washing-up liquid to preserve its special properties, the plate can easily be cleaned in the dishwasher.

In addition to practical handling and easy cleaning, our butter cooler also offers flexible use. It was designed for storing standard pieces of butter, but is also ideal for maturing and presenting cheese. Under the cool bonnet, the cheese can develop its full flavour and mature without drying out.

Whether as a practical helper for everyday use or as a tasty gift for connoisseurs and kitchen enthusiasts - our butter cooler sets new standards in the storage of butter and cheese.